Strawberry Mai-Tea Gin Cocktail

INTRODUCTION
The Mai-Tai is one of the most ubiquitous exotic cocktails around. Whether you’re donning a Hawaiian shirt while drinking or not, it’s impossible not to think of sunshine when you’re drinking this. We took our inspiration from a classic Mai-Tai and put our Masons twist on it, including a flaming garnish which will impress guests after dark.

INGREDIENTS
- 50ml Masons Tea Edition Gin
- 20ml Lime Juice
- 15ml Monin Strawberry Syrup
- 15ml Sacred Spiced Vermouth
- 30ml Orange Juice
- 20ml Pineapple Juice

SERVE
- Fill a rocks glass with ice and leave to chill for 2 minutes
- Add all ingredients to a shaker and shake with ice until mixed
- Fine strain into the glass and garnish with dehydrated pineapple or orange. For extra flair, add some neat alcohol to the garnish and carefully set alight

Tea Edition Gin

Black tea is inherently dry - a very desirable characteristic in gin - and we hit on a unique flavour partnership when we created Masons Tea Edition Gin with the UK’s favourite premium tea, Yorkshire Tea.